Advent Calendar Dec 20: Poinsettia
1 x 75 cl bottle Prosecco or Cava
125ml Cointreau
500ml Cranberry or Pomegranate juice
Serve chilled
This is a Nigella recipe for a stress-free but celebratory cocktail perfect for Christmas morning. Simply pop open the fizz, pour into a pitcher followed by the Cointreau and fruit juice. Stir and sip to your heart’s content.
See Jamie Oliver making the version with pomegranate juice here. Apprentice fans out there will know pomegranate is clearly the ‘in’ ingredient in cocktails after finalist Chris Bates included them in his cocktail,Prism, in the final task.
Concerning Cocktails 